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SeaBear Smokehouse

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About SeaBear Smokehouse: In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) was born. <p>Today we ship our full line of seafood to customers in all 50 states and stand behind everything we do with our unconditional Fisherman's Oath guarantee.

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